Digestive Bitters DIY Kit

Bitters never tasted this balanced. This aromatic blend of orange peel, burdock, dandelion, ginger, fennel, cardamom, spearmint, cinnamon, clove, and licorice helps stimulate digestion and soothe post-meal discomfort. Just add alcohol or apple cider vinegar, steep, and enjoy. A lovely way to support gut health and craft your own apéritif-style herbal tonic.
Note: Please note we no longer offer refill packs—each kit is designed to be a full, one-time batch.

• Yield: ~10–12 oz tincture (alcohol or vinegar-based)

• Serving Size: 1–2 droppers (about 1–2 mL)

• Servings per batch: ~175–350 servings

Ingredients: Orange Peel, Ginger, Burdock, Dandelion Root, Fennel, Clove, Licorice, Cinnamon & Spearmint.

Instructions: Add contents to a pint jar. Cover with 10–12 oz of alcohol (80–100 proof) or raw apple cider vinegar. Shake daily. Steep for 3–4 weeks, then strain and bottle. Take 1–2 droppers before meals to support digestion. We recycle and sterilize our jars, some imperfections may be present.